Gourmet Food Supplier Chapter 1749

Chapter 1749: Married ten timesTranslator: 549690339

The first half of Jeremi’s sentence made marishero Mali toroma, Bayer, and his old friend show an expression of “as expected.” However, when the second half of his sentence came out, the four people’s expressions all stiffened. It was as if a layer of cement had been placed on them, and they had really solidified.
It was completely different from what they had imagined. Jeremy had just spoken French, and they didn’t know if it was intentional or unintentional. He was worried that the people present couldn’t understand, so he repeated it in English.
It wasn’t just one point, it was two points. It wasn’t just culinary skills, it was the same in any field. A difference of one point meant that the two of them were at the same level, but a difference of two points meant that they were not at the same level.
“Mr. Jeremy, can you be responsible for what you said?” As a disciple of toroma, Bayer naturally couldn’t bear to see his respected teacher being insulted like this. Thus, he loudly questioned.
“Bayer.” “Apologize!” Tuoluoma reprimanded.
No matter what, Jeremi was a close friend of toroma, which meant that he was Bayer’s senior. Bayer’s actions were very rude.
“I’m sorry, Mr. Jeremy, but I really don’t think there’s any chef who can beat my teacher by two points in a steak.” Bayer knew that he had been rude, and so he sincerely apologized. He took a deep breath to suppress his other emotions, then calmly explained his point of view.”So, to prove that I’m right, I’ll take care of the restaurant and fly to China as soon as possible.”
Jeremy nodded to show that he could understand Bayer and agreed with Bayer’s approach.
“I’ll go too. ” After hearing the word “two points stronger,” the fiery marishero suddenly calmed down.
“Bayer, book a ticket for me as well. I want to visit Yuan.” Turama said to Bayer.
“Just in time. I also want to see Wu’s painting. It’s the masterpiece of the world, the picture of a monster eating. No matter how many times I see it, I can always see something different.” “I’ll be your guide when we get to China,”said relei mi.
Apart from marishero’s old buddies, the four of them had to go to Rong city. Bayer booked the tickets very quickly. Considering the time and other factors, they decided to book the tickets for tomorrow morning and arrive in Rong city the day after tomorrow.
Relei mi explained it well. One had to line up early at master chef Restaurant. Otherwise, there would be no seats available. Therefore, everyone planned to arrive the day after tomorrow in the morning. After some reorganization, they would line up for lunch!
Yuan Zhou happened to be doing the second master mission among Masters, the admiration of 30 foreign master chefs. Currently, there were only 13 of them. In this group of four, two were France master chefs and one was an Italy master chef.
Indeed, as a three star Michelin chef, Bayer was also a master chef.
After dealing with this wave, the mission would be half completed. It was really like a drowsy night meeting a pillow. One more thing, Yuan Zhou was the man who had obtained the cow King!
What was the king cow doing now? Yuan Zhou had finished his homework during the exam. Today was the time for master Cheng to “hand in his homework.”
Cheng Cheng was also with them. Naturally, it wasn’t master Cheng who took the initiative to bring them here. It was Cheng Cheng who followed them here eagerly.
Why did Cheng Han have to follow her? it was because she thought that with outsiders around, her father would be less criticized. First of all, as a daughter, Cheng Cheng didn’t know his father well. For master Cheng, the stricter Yuan Zhou was, the better.
Yuan Zhou read the report “the breakdown of a spoonful of sugar in Sichuan cuisine” carefully. Meanwhile, master Cheng stuck his hands to the pockets on both sides of his pants. He was as nervous as a primary school student who saw his teacher marking a paper.
Many chefs of Sichuan cuisine or chefs from other provinces were very accommodating. The topic of the “last spoonful of sugar in Sichuan cuisine” was set by Yuan Zhou. Of course, chefs couldn’t be compared to the University. Therefore, he didn’t ask master Cheng to write a paper for him. The matters of the chef should be discussed in the kitchen. Therefore, this report was made by master Cheng at home, targeting the “last spoonful of sugar in Sichuan cuisine”. He had made many reports on various dishes.
With Yuan Zhou’s culinary skills, he could clearly see master Cheng’s repeated attempts after the report. After reading it carefully, Yuan Zhou nodded his head,””Very good, you’ve studied it thoroughly.”
“It’s all thanks to your good teaching, master,”master Cheng revealed a silly smile.
“By the way, master, my friend recently gave me something. I don’t have any use for it.” While saying that, master Cheng took out a small gift box from his bag, which was about the size of a watch box.
Yuan Zhou was stunned. Did master Cheng give him a watch? But on second thought, he felt that it shouldn’t be the case. First of all, master Cheng knew that Yuan Zhou wouldn’t wear any accessories or watches during business hours. Second, the watch that master Cheng could give him was definitely not cheap. Yuan Zhou would never accept such an expensive gift.
“What is it?” Yuan Zhou had to ask clearly.
“It’s a few pieces of ginseng. ” “I heard from my friend that it’s a 300-year-old wild ginseng,” master Cheng said.
Even if there were only a few pieces of 300-year-old wild ginseng, the value was still quite high. Yuan Zhou said,””Keep this for yourself, I’m in good health.”
When master Cheng found Yuan Zhou didn’t want it, he became a little anxious and hurriedly said,””I’m in good health too. Master, this is a gift from me to you …”
“Do you think my body is worse than yours?” “It’s decided then. You can keep it for yourself,”said Yuan Zhou firmly.
He didn’t dare to disobey Yuan Zhou’s words. Therefore, he put away the gift box quietly. Then, the atmosphere became a little silent. At that time, Cheng Han spoke.
“Grandmaster, do you know about director he biwei?” she asked.
“What?” Yuan Zhou expressed his confusion. He knew he biwei. He was a rather famous director.
Cheng Cheng didn’t keep him in suspense and immediately said,””Master, you don’t know? It’s said that director he biwei’s new film is about chefs, and it’s similar to’ abundance of gold and Jade ‘. Then, he wants to adapt the experience of a real chef. Right now, the internet is saying that it’s you because the most legendary chef in China is you, Grandmaster. ”
“I haven’t received any similar news.” Yuan Zhou said,”moreover, the entertainment industry is quite troublesome. If I agree to it, it will affect master chef Restaurant. Therefore, even if I get it, I will probably refuse it.”
Cheng Cheng pondered for a while before saying,””Grandmaster is indeed Grandmaster. He really focuses on cooking.”
After chatting with master Cheng about cooking for a while, Cheng Ke and master Cheng left.
Master chef Restaurant opened steadily. The next morning, a new couple came to Taoxi road.
This couple was really interesting. Their wedding banquet was scheduled to be the all-fish banquet of master chef Restaurant. It should be known that only a few people could sit in master chef Restaurant. Moreover, the all-fish banquet also had a limit on the number of people. Not to mention entertaining people, even the bridesmaids and best men of both sides would probably not be able to fit in.
However, this couple held four parties. The first party was held for the man’s parents in the man’s hometown, the second party was held for the woman’s parents in the woman’s hometown, the third party was held by a friend in a big restaurant in Chengdu, and the fourth party was for themselves.
This proved two things. First, this pair of newbies was very smart. Second, this pair of newbies was very rich.
Such an operation stunned Wu Hai. It was as if he had opened the door to a new world. He howled,”When I get married, I’ll hold five weddings, no, ten weddings. All of them must be held in master chef Restaurant! Hahahaha, I can eat the all-fish banquet ten times!”
[Author’s note: ohoho, diligent noob cat. Two chapters again today. Ohoho.]