Imperial Phoenix Rules Chapter 280 - Jun Mohuang’s Advancement Skill

Chapter 280: Jun Mohuang’s Advancement Skill

Translator: Atlas Studios Editor: Atlas Studios
A pot of milky white fish soup bubbled and emitted an alluring fragrance.
The meat was cut into pieces by Jun Mohuang. She took out an iron grille from Huangyu Space and replaced it with a Gold-Swallowing Fire to roast the meat.
The Gold-Swallowing Fire roasted the meat evenly and forced the fat out with a sizzling sound.
The meat of a magical beast contained spiritual auras and was much more delicious than ordinary meat.
The meat slices immediately emitted an extremely alluring fragrance after being roasted by the fire.
Feng Yunyi and Bai Mo stood by Jun Mohuang’s side. They couldn’t help but stare at the meat on the grill.
Jun Mohuang controlled the temperature of the Gold-Swallowing Fire as she scattered the black pepper fragments and cumin evenly on the meat slices.
These pieces of meat quickly turned a faint golden color. When they were tender on the outside, she crushed a few Jade Spirit Cores and smeared them on the meat pieces.
In an instant, the spiritual auras of the Jade Spirit Core and the spiritual auras of the magical beast meat pieces collided, triggering a fragrance that made one drool. It was a thousand times more tempting than the fragrance just now.
Feng Yunqi swallowed hard and couldn’t wait to snatch a piece of the meat that wasn’t fully cooked for himself to eat.
A few seconds later, the surface of the meat slices turned completely golden. Jun Mohuang placed the pieces of meat on a plate, each plate containing two pieces of shredded Jade Spirit Cores, and handed them to everyone.
“Boss, I didn’t expect your culinary skills to be so good. It’s delicious…”
“Miss, when did you become so good at cooking? It’s so delicious!”
“Matriarch.”
Feng Yunqi, Bai Mo, and Chi Chi wolfed down their food and couldn’t even speak clearly.
The roasted meat was crispy on the outside and tender on the inside. Coupled with the spiritual energy-rich Jade Spirit Cores and a bowl of sweet and delicious fish soup, it was simply a great enjoyment in the human world.
Even the usually calm Jun Jianlin looked impressed.
They were eating happily, but Di Lingtian was sitting there sulking.
This was because Jun Mohuang did not give it to him immediately. He did not even get a second or third spot. Even Chi Chi had gotten a serving but not him!
Jun Mohuang placed a few more pieces of the last plate of roasted meat for Di Lingtian and handed it to him.
Di Lingtian’s sadness disappeared and he smiled happily.
He had the most roasted meat. It seemed that he was the most special in Huang’er’s heart.
Seeing his happy expression, Jun Mohuang smiled. This was called a stick with a carrot policy.
She gave him a stick in the day and a nice sweet carrot at the right time.
It worked with double the effect.
She would only be able to teach him a lesson when he got even with her later.
Yue Qianwu was stomped on the ground by Jun Mohuang in public today and was so angry that she did not eat lunch or dinner. She was sulking in the carriage.
Suddenly, a fragrance wafted from behind her. It almost made her drool and her stomach growl.
“Whose dinner is it? Why does it smell so good!”
Yue Qianwu couldn’t sit still anymore and hurriedly asked Su Zhiyu.
“Jun Mohuang is roasting meat.”
After being slapped by Di Lingtian and being thrown into the river, Su Zhiyu was afraid of losing face and quietly swam to the bushes to shore.
She took a pill that treated internal injuries and dried her hair with her spiritual energy before returning to the carriage.
Ever since she returned, she had been standing by the carriage, lifting the curtain to look around and observe Jun Mohuang.
She still did not believe that Di Lingtian would not be angry at Jun Mohuang for bullying the little princess of the City of Beastmen.
Hence, she had been observing carefully.
When she saw Jun Mohuang hand Di Lingtian a plate of roasted meat, the gloominess on the latter’s face disappeared. Su Zhiyu finally understood that it was because Di Lingtian liked her cooking.